Chocolate fudge cupcakes

Preparation time: 25 minutes

Cooking time: 20 minutes

Makes: 12

Chocolate cupcake with chocolate fudge icing topped sprinkles!



Ingredients:
4oz Unsalted butter
4oz Self raising flour
4oz Caster sugar
2oz Cocoa powder
2 Eggs

Buttercream:
Chocolate fudge icing from a shop

Decoration:
Sprinkles

Method:

1. Preheat your oven to 180°C and line a cupcake tray with cases. In a bowl mix together the butter and sugar using an electric whisk. Whisk until light and fluffy, from there add in the eggs, cocoa powder and flour and carry on whisking until fully combined.

2. Spoon the mixture evenly into each case and place in the oven for about 15-20 minutes or until golden brown. When your cupcakes are done set aside to cool.

3. Place the fudge icing into a large piping bag fitted with a nozzle of your choice! Pipe a swirl on each cupcake, top with sprinkles. Repeat for each cupcake until complete.

Happy New Year everyone!

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