Cooling time: 10-15 minutes
Crushed up biscuits mixed with popping candy chocolate spread, coated in dark chocolate topped with white chocolate stars
Ingredients
Pack of bourbon biscuits (200g)
150g Popping candy chocolate spread
200g dark/milk chocolate
White chocolate stars
Method:
1. Line a baking tray/dinner tray with greaseproof paper. Crush up the bourbon biscuits in a food processor until breadcrumbs, if you don't have a food processor you can place the biscuits into a sealed bag and crush with a rolling pin. Once you have crushed all the biscuits, place them into a bowl with the popping candy spread and mix with your hands until fully combined.
2. Scoop out a tablespoon of the mixture and roll it into a ball then place onto your lined tray. Repeat the process until all the mixture is gone. Place in the fridge or freezer until you have melted your chocolate.
3. Melt the chocolate either over the pan or in the microwave then get the balls out of the fridge or freezer and dunk one ball at a time in the chocolate bowl. With two forks cover the ball with chocolate then lift the ball up onto the fork and carefully shake it side to side to drain off any extra chocolate, then place it back onto your lined tray. Repeat this process for each ball. After you have covered all the balls in chocolate, sprinkle the white chocolate stars on them. Place in the fridge or freezer until fully set.
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