Fruit and nut chocolate buttons

Preparation time: 10 minutes

Cooling time: 10-20 minutes or until set

White, milk and dark chocolate fruit and nut buttons. These are all gluten free and the dark chocolate buttons are dairy free.

You can choose any chocolate and any fruit or nuts you want to, I'm just going to put what I have used.



Ingredients:
200g Milk chocolate
200g White chocolate
200g Dark chocolate (this is dairy free, make sure it doesn't contain milk as some may do)
Brazil nuts
Berry mix (dried blueberries, cherries, strawberries, etc)
Jumbo raisins
Pistachios
Hazelnuts
Pecans
Almonds
Peanuts

Method:

1. (The best way to do this is one by one of each chocolate so they dont start setting). Melt one of your chocolates either over a saucepan or in the microwave. While you're waiting for your chocolate to melt, line a dinner tray or a baking tray with greaseproof paper.

2. When your chocolate has melted remove from heat and scoop 1-2 teaspoons of chocolate onto your lined tray creating a big circle. Repeat creating the circles until the chocolate has gone. As soon as you have finished, add the fruit and nuts on top however you want to. Then place in fridge. Repeat this process for every flavour of chocolate.

If you enjoyed this recipe then please give this recipe a like by hitting the +1 button below. Please be sure to comment, share with friends and even have a go at making them! Make sure to visit more recipes on MyFoodAddiction! I'll see you next Sunday with another recipe! :-P x

Catch up with all the latest blog news:

Blog: myfoodaddiction14.blogspot.com

Facebook: @MyFoodAddiction14

Instagram: @lauren_foodblogger