Sunday, 9 October 2016

Peanut butter oat balls

Preparation time: 5 minutes

Sticky peanut butter oat balls, filled with chocolate chips and mini smarties. Very easy and fun for anyone to make!



Ingredients
2½ Small cups of oats
50g Milk chocolate chips
125g Honey
170g Peanut butter
50g Mini chocolate drops/smarties
1tsp of vanilla extract

Method:

1. Line a baking tray with greaseproof paper. In a large bowl, stir together the oats, honey and peanut butter until well combined. Then stir in the chocolate chips and mini chocolate drops. Roll dough into a heaped tablespoon sized smooth balls and place onto the lined tray. Place into the fridge for 30 minutes before serving.

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