Cooking time: 15-20 minutes
Makes: 12
Happy birthday to myself! A beautiful cake topped with pink decorations not forgetting the candles!
Ingredients:
Cake mixture:
4oz Unsalted butter
4oz Self raising flour
4oz Caster sugar
2 Eggs
Buttercream:
200g Unsalted butter (soft)
450g Sifted icing sugar
2tbsp Milk
½tsp Vanilla extract
Drop of red or pink food colouring
Decoration topping:
Pearl edible balls
Pink edible glitter
Pink birthday candles
Method:
1. Preheat your oven to 180°C and line a cupcake tray with cases. In a bowl mix together the butter and sugar using a electric whisk. Whisk until light and fluffy, from there add in the eggs and flour and carry on whisking until fully combined.
2. Spoon the mixture evenly into each case and place in the oven for about 15-20 minutes or until golden brown. When your cupcakes are done set aside to cool.
3. While your cupcakes are cooling it time to make the buttercream. Cream the butter into a large bowl whilst gradually adding the icing sugar. Cream until light and fluffy. Add the vanilla and milk and stir well. add a drop of food colouring and mix well until light pink. Spoon the buttercream into a large piping bag fitted with a nozzle of your choice! Pipe a swirl on each cupcake and top them with edible pearls and glitter. Stick a candle into each one and light them and you can then sing happy birthday to whoever there for.
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