Cooling time: 30 minutes
Crispy sponge fingers dipped in chocolate, covered with a variety of toppings. E.g. coconut, freeze dried raspberries, sprinkles, chocolate balls, edible stars.
Makes: 8
Ingredients:
Sainsburys sponge fingers 175g
100g White chocolate
100g Dark chocolate
Any choice of sprinkles
Method:
1. Melt both chocolates one at a time in the microwave or over a pan. When the chocolates have melted dip half of the sponge fingers into the white chocolate and the other half into the dark chocolate. Make sure half of the sponge finger is covered in chocolate. Then all you need to do is sprinkle whatever you want onto the sponge fingers!
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