Blueberry cake slices

Preparation time: 15-20 minutes

Cooking time: 20-25 minutes

A light and fluffy cake filled with blueberries

Ingredients:
4oz Butter
4oz Sugar
4½ oz Flour (using ½ oz to toss blueberries)
2 Eggs
200g Blueberries

Method:

1. Preheat the oven to 170°C and grease a 12 x 8 inch tin. In a large bowl, cream the butter and sugar together using an electric whisk until pale and fluffy. Then you want to add in both eggs and mix well. After that gradually add in the flour and keep mixing until fully combined.

2. In a medium bowl, pour in the ½ oz of flour and tip all the blueberries in. Gently toss them in flour. This will help the blueberries to not sink to the bottom, making a soggy bottom. Carefully remove all the blueberries from the flour and add to your mixture. Using a spoon fold the blueberries into the mixture. (It doesn't matter if the blueberries squash as they will when they cook)

3. Pour the mixture into the tin and place into the oven for 20-25 minutes or until golden brown. When cooked, take the cake out of the oven and set aside to cool. When cool, cut into slices and is ready to eat!

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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