Chocolate mint balls

Preparation time: 10-15 minutes

Cooling time: 30 minutes

A beautiful chocolate mint ball for all the mint lovers out there! I'm certainly one of them!


Ingredients

154g Mint oreos
100g Chocolate spread
200g Dark chocolate
50g Icing sugar
Drop of green food colouring


1. Line a baking tray/dinner tray with greaseproof paper. Crush the oreo biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the chocolate spread. Mix with hands until fully combined.

2. Scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. Melt the chocolate either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the chocolate bowl at a time. Using two forks, coat the balls with the chocolate then lift the ball up onto one fork and gently shake it to drain the excess chocolate. Repeat this process until all the balls are coated. Place into the fridge for about 10-15 minutes.

4. When the balls are set, place the icing sugar into a bowl and add tiny drops of water. Stir well and add a drop of green food colouring in. Place into a small piping bag and pipe over the balls.

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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