Easter egg nests

Preparation time: 10 minutes

Cooling time: 30 minutes - 1 hour

A traditional chocolate nest filled with mini eggs. Perfect for any Easter treat!


Ingredients

200g Milk chocolate
85g Shredded wheat (crushed)
2x100g Mini eggs

Method:

1. Place 12 cupcake cases in a tray. In a bowl, melt the chocolate either in the microwave or over a pan. When the chocolate has melted add in the crushed shredded wheat and mix well until fully coated in chocolate.

2. Spoon the mixture into the cases and carefully press the back of a teaspoon in the centre, creating a hole for the eggs. Place 3 mini eggs into the centre. Chill in the fridge for about an hour until serving.

1. There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
   
   
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