Cooling time: 30 minutes
A proper biscoff ball for all the biscoff lovers out there. Biscoff biscuit with biscoff spread coated in caramac chocolate.
Ingredients
200g Biscoff biscuits (save a few for crumbs)
100g Biscoff spread
110g Caramac buttons
1. Line a baking tray/dinner tray with greaseproof paper. Crush the biscoff biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the biscoff spread. Mix with hands until fully combined.
2. Scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.
3. Melt the caramac either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the caramac bowl at a time. Using two forks, coat the balls with the caramac then lift the ball up onto one fork and gently shake it to drain the excess chocolate. Repeat this process until all the balls are coated. Place into the fridge for about 10-15 minutes.
There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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