Caramel balls

Preparation time: 10-15 minutes

Cooling time: 30 minutes

A tasty ball of biscuits, coated with dark chocolate topped with a piece of caramel oozing out.


Ingredients:
200g Bourbon biscuits
200g Cadbury caramel spread
200g Dark chocolate
120g Dairy milk caramel bar


Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush the bourbon biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the caramel spread. Mix with hands until fully combined.

2. Scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. Melt the chocolate either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the chocolate bowl at a time. Using two forks, coat the balls with the chocolate then lift the ball up onto one fork and gently shake it to drain the excess chocolate. Repeat this process until all the balls are coated. Place into the fridge for about 10-15 minutes.

4. When the balls are set, break the chocolate bar into individual squares and cut one corner off and press down to squash the chocolate and pull the caramel out. Place the piece of chocolate on top of every ball.

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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