Cooking time: 20 minutes
Makes: 12
These beautiful sweet jam tarts topped with meringues. Yes you may think why not lemon? But Jam and meringue still taste just as nice!
Ingredients:
Pastry:
220g Plain flour
140g Butter
Water
12 tsp Raspberry/Strawberry seedless jam
Meringue:
2 Egg whites
60g Caster sugar
Method:
1. Preheat the oven to 190℃. In a large bowl rub the flour and butter together until it forms breadcrumbs. Add a tablespoon of water until it combines together.
2. Flour the worktop and gently roll the dough out to 1cm thickness then place in the tart tray. Repeat this until you cant get any more tarts from the pastry. Add a teaspoon of jam into each tart.
3. To make the meringue whisk the egg whites into a bowl until it forms stiff peaks and slowly add in the sugar. Place into a piping bag with any nozzle of your choice. Pipe a swirl on top of each tart and bake in the oven for 20-25 minutes or until the meringue is crisp and golden and the pastry looks golden brown. Take out the oven to cool and transfer to a wire rack.
There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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