Black treacle flapjack

Preparation time: 10-15 minutes

Cooking time: 20-25 minutes

Makes: 8-12 pieces

A lovely sweet oaty flapjack filled with delicious black treacle, topped with dark chocolate and popping candy perfect for the crackle on bonfire night!




Ingredients:
150g Butter
75g Light brown sugar
3 tbsp Black treacle
250g Oats
200g Dark chocolate
63g Tesco's popping candy


Method:

1. Preheat the oven to 180℃ and line a 20cm square tin with greaseproof paper. In a pan melt the butter and black treacle on a low heat. Once that has melted take off the heat and add in the oats.

2. Place this into the tin, level and press the mixture evenly with the back of a spoon. Bake in the oven for 25 minutes or until golden brown.

3. Remove from the oven and set aside until cool.

4. When the flapjack is cool, cut the flapjack into squares. Melt the chocolate over a pan or in the microwave and dip the flapjacks halfway into the chocolate then sprinkle the popping candy on top.

There you go! I really hope you enjoyed this recipe, if you did please let me know by messaging me and commenting. If you have any requests for any desserts I should make then please let me know! I will be happy to try any.

Be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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