No bake strawberry chocolate tart

Preparation time: 15 minutes

Cooling time: 2 hours

A very rich chocolate and strawberry tart that doesn't need an oven!


Ingredients

Crust:
400g Bourbon biscuits
150g Butter (melted)

Chocolate filling:
200g Milk chocolate
100g Dark chocolate
200ml Double cream

To decorate:
300g Fresh strawberries
100g White chocolate chips

Method:

1. Place the bourbon biscuits into the bowl of a food processor and blends until crumbs. Melt your butter and pour over the crushed biscuits. Process until moistened. Pour the biscuit mixture into a rectangular 5 x 14 inch tart pan with a loose base and with the back of a spoon and fingers gently press all the mixture into the bottom and edges of the tin. Refrigerate whilst you prepare your filling.

2. In a small sauce pan, or a microwave, heat the cream up until it is hot but not boiling or simmering. When the cream it hot, remove off heat and pour in chocolate and let it rest for 1-2 minutes before stirring. After 1-2 minutes, stir until dissolved.

3. Pour your chocolate filling into the biscuit base and top with fresh strawberries and white chocolate chips. Place in the fridge for 2 hours or overnight before serving.

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