Rocky Road

Preparation time: 10 minutes

Cooling time: 1 hour

A very simple, quick and easy recipe for everyone to enjoy. Why not give it a go?


Ingredients:
50g Mini marshmallows
100g Maltesers
100g Skittles
100-150g Dairy milk caramel
8 Chocolate digestive biscuits
10 Jaffa cakes
300g Dark chocolate
30g Butter
85g Golden Syrup

Method:

1. Grease a foil roasting tray at approximately 32cm x 26cm x 5cm. Melt your butter, chocolate and golden syrup either in the microwave or on top of a pan. TIP: I would advise using a microwave as it is a lot quicker and less washing up!

2. When your butter, chocolate and golden syrup has melted you can start to add your ingredients. Before you add your biscuits, you need to crumble them by hand and then add to the mixture. Add everything else into your mixture and stir well until everything is coated in chocolate.

3. Pour your mixture into the foil roasting tin and set aside to cool in the fridge for 1 hour. When your rocky road has set in the fridge you can cut into squares. If you would like to you could drizzle some white chocolate on top just like I did to give it a nice decoration.

And there we go! Your Rocky Road is complete!

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