Bonfire toasted marshmallow cupcakes

Preparation time: 10 minutes

Cooking time: 15-20 minutes

Makes: 12

A dark golden cupcake to look like bonfire and toasted marshmallow icing on top.


Ingredients

For the cupcakes:
4oz Butter
4oz Dark brown sugar
4oz Self raising flour
2 Eggs
1tsp Baking powder

For the icing:
4oz marshmallows
400g Icing sugar

Method:

1. Preheat your oven to 180°C and fill a cupcake tray with 12 cases. In a bowl mix all your ingredients together with an electric whisk until you have a smooth cake mix. (You may need to soften the butter up, if too stiff). When you have your cake mix, spoon the mixture into each case until its about ¾ of the way up. Bake in the oven for 15-20 minutes or until dark golden.

2. While your cakes are in the oven you can prepare your icing. In a bowl melt the marshmallows in the microwave for about 30 seconds. Then mix in icing sugar and warm water, a spoon at a time. Stir very well until really stiff. When your cakes are done, take out the oven and set aside to cool for a few minutes.

3. Spoon your icing into a piping bag with a large nozzle. Start to pipe 6 blobs of icing around the cake like a clock, then just blob one in the middle. After you have done that for each cake you can toast them with either a kitchen stove lighter or a blow torch.

I really hope you enjoyed my special Bonfire toasted marshmellow cupcakes, if you did please like this recipe by hitting that +1 button below this recipe! Be sure to check out more here at MyFoodAddiction and be safe during bonfire weekend! X

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