Cooking time: 10 minutes
Beautiful soft, gooey chocolate biscuits filled with a melted rolo in the middle. Definitely the best warm!
Ingredients
200g Butter
300g Caster sugar
75g Cocoa powder
1 Egg
275g Self raising flour
126g Rolos
A dash of milk
Method:
1. Preheat your oven to 200°C and line two baking trays with greaseproof paper. Cream the butter and sugar together in a bowl then crack the egg and mix together. After it is fully mixed in, sieve the cocoa powder in the flour then add them to your mixture. Stir well and add a dash of milk if the mixture looks too dry. Use your hands to form it into a dough.
2. Place 10 small handfuls of cookie dough onto the trays (5 on each tray) make sure they are spaced out otherwise they will join together. Gently push the rolos into the centre of each cookie. Bake in the oven for 10 minutes. Take your cookies out the oven after 10 minutes and let them cool for 30 minutes.
I hope this recipe, if you did please give it a like by hitting the +1 button. Please share this with family and friends and have a go at making them! Be sure to check out more recipes here at MyFood Addiction! I'll see you next Sunday with another recipe :-P x
Social media:
Follow my blog: myfoodaddiction14.blogspot.com
Facebook: @MyFoodAddiction14
Instagram: @lauren_foodblogger
No comments:
Post a Comment