Gluten Free Apple and Blackberry Crumble

Preparation time: 15 minutes

Cooking time: 15-20 minutes

Makes: 3

Fruity, crumbly, moreish, warming, oaty

Ingredients

Filling:
385g Canned apples
1 tsp Sugar on top for each pot
100g Blackberries

Topping:
100g Butter
100g Oats
60g Gluten Free Flour
80g Sugar



Method:

1. Divide the canned apples and blackberries into 3 souffle pots. Sprinkle a teaspoon of sugar in each pot. Mix the butter, oats, flour and sugar together and place on top of the fruit dividing it between the 3 pots. To finish off sprinkle a pinch of sugar on top of each pot. Bake in the oven for 15-20 minutes or until the crumble is brown and the blackberries start to bubble over the top.

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