Bounty Balls

Preparation time: 10-15 minutes

Cooling time: 25+ minutes

More delicious than a bounty bar! Coconut biscuits with spread on the inside coated with chocolate and coconut!

Ingredients:
200g Coconut biscuits
170g Bounty chocolate spread
200g Milk chocolate
250g Desiccated coconut

Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush up the coconut biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush up with a rolling pin. Once you have crushed up the biscuits place into a bowl with the bounty spread. Mix with your hands until combined together. Wrap the mixture in cling film and place into the fridge for about 15 minutes.

2. Take the mixture out of the fridge and scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. In a large bowl tip all the desiccated coconut in. Melt you chocolate either in the microwave or over a pan. Take the balls out of the freezer and dunk one ball in the chocolate bowl at a time. Using two forks, coat the ball with chocolate then lift the ball up on one fork and gently shake it to drain off any excess chocolate. Place straight into the coconut bowl and completely cover it. Repeat this process for each ball then place in the fridge until fully set.

I really hope you enjoyed this recipe, it is my first recipe on the countdown to Christmas! Please let me know if you enjoyed this by hitting the +1 button at the bottom of the recipe. Make sure to check out more recipes here on MyFoodAddiction and I'll see you next Sunday with the second recipe on the countdown to Christmas! :-P x

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