Cooking time: 20-25 minutes
Pastry rolled into a swirl filled with mincemeat.
Ingredients:
Block of puff pastry
50g Butter
Jar of mincemeat
1 egg
Dash of milk
Method:
1. Preheat the oven to 180°C and line 2 baking trays with greaseproof. Roll out the pastry onto a lightly floured work surface to a rectangle measuring 38x10cm/15x4in. Put the butter into a little bowl and heat in the microwave for 10 seconds to soften it. Then spread the butter onto the pastry. Place the mincemeat on half of the pastry then roll tightly.
2. Cut the two edges of the pastry off then cut the roll into slices and place on baking tray. Crack an egg into a small bowl, add a dash of milk and mix with a fork. Gently brush all the rolls with the egg wash. Place in the oven for about 20-25 minutes or until brown in colour.
3. Remove from oven and leave to cool completely. You can put some icing on top of each one if you want to, its only a bit of icing sugar and water mixed together. But i'll let you decide :)
And thats it! I really hope you enjoyed this recipe, it is my second recipe on my countdown to Christmas. Please let me know if you liked this recipe by hitting the +1 button at the bottom of this recipe. Make sure to check out more recipes here on MyFoodAddiction and I'll see you next Sunday with my third recipe on the countdown to Christmas! :-P x
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