White chocolate and raspberry balls

Preparation time: 10-15 minutes

Cooling time: 25+ minutes

A beautiful flavour to get you in the christmas spirit! White chocolate balls topped with dried raspberries

Ingredients
200g Custard creams
170g White chocolate spread
200g White chocolate
Freeze dried raspberries

Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush the custard creams in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush them up with a rolling pin. Once you have crushed your biscuits up place them into a bowl with the white chocolate spread. Mix with your hands until fully combined together. Wrap the mixture in cling film and place into the fridge for about 15 minutes.

2. Take the mixture out of the fridge and scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for 10 minutes.

3. Melt the chocolate either in the microwave or over a pan. Take the balls out of the freezer and dunk one ball into the chocolate ball at a time. Using two forks, coat the ball with chocolate then lift the ball up on one fork and gently shake it to drain off any excess chocolate. When your balls are coated in chocolate, sprinkle a few freeze dried raspberries on top.

There you go! I really hope you enjoyed my third recipe on my Countdown to Christmas. Please let me know if you liked this recipe by hitting that +1 button at the bottom of this recipe. Make sure to check out more recipes here on MyFoodAddiction! I'll see you next Sunday with my final recipe on Countdown to Christmas! :-P x

Social medias:

Follow me on my blog: myfoodaddiction14.blogspot.com

Facebook: @MyFoodAddiction14

Instagram: @lauren_foodblogger