Chocolate orange balls

Preparation time: 10-15 minutes

Cooling time: 25+ minutes

*WARNING: Terry's chocolate orange is difficult to coat the balls in but it is manageable*


Ingredients
200g Bourbon biscuits
170g Chocolate spread
8x80g Terry's chocolate orange (2 packs of 4 bars)
1 Orange

Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush the bourbon biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the chocolate spread. Zest all the orange and place ¾ into the bowl and save the other ¼ for the top of the balls. Mix with hands until fully combined. Wrap the mixture in cling film and place into the fridge for around 15 minutes.

2. Take the mixture out of the fridge and scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. Melt the chocolate either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the chocolate ball at a time. using two forks, coat the balls with the chocolate then lift the ball up onto one fork and gently shake it to drain the excess chocolate. when the balls are coated in the chocolate sprinkle the rest of the orange zest on top.

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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