Cooking time: 90 minutes
Makes: 12
A sweet chewy meringue with a delicious taste of dark chocolate
Ingredients:
1 Egg white
Pinch of salt
50g Caster sugar
Drop of vanilla extract
Red or pink food colouring
60g Dark chocolate
Method:
1. Preheat the oven to 95°C and line a baking tray with greaseproof paper. In a bowl, whisk the egg whites with salt until foamy. Gradually add in the sugar until firm peaks form. Add the vanilla extract and the smallest drop of food colouring.
2. Fit a piping bag with a large star tip and make 4 lines of food colouring inside the piping bag. Spoon the meringue mixture into the piping bag and pipe 5cm meringues , you should be able to fit 4 on one row. Bake in the oven for 90 minutes. When cooked leave them to completely cool.
3. Melt the chocolate either in the microwave or over a pan. Dip the bottoms of the meringues into the chocolate and place back on the baking tray. Place in the fridge to cool before serving.
There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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