Lemon balls

Preparation time: 10-15 minutes

Cooling time: 30 minutes

A beautiful lemon ball coated in white chocolate, topped with lemon zest

Ingredients

200g Lemon puff biscuits
20g Butter (melted)
200g White chocolate
Lemon zest for topping

Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush the lemon biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the melted butter. Mix with hands until fully combined.

2. Scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. Melt the chocolate either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the chocolate bowl at a time. Using two forks, coat the balls with the chocolate then lift the ball up onto one fork and gently shake it to drain the excess chocolate. Repeat this process until all the balls are coated. Sprinkle the lemon zest on top. Place into the fridge for about 10-15 minutes.

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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