Malteser Balls

Preparation time: 10-15 minutes

Cooling time: 30 minutes

Delicious balls of maltesers. Quick and easy to make with no cooking!


Ingredients

200g Malted milk biscuits
200g Malteaser spread
200g Milk chocolate
Crushed malteasers

Method:

1. Line a baking tray/dinner tray with greaseproof paper. Crush the malted milk biscuits in a food processor. If you dont have a food processor you can place the biscuits in a sealed bag and crush with a rolling pin. Once you have crushed your biscuits place into a bowl with the malteaser spread. Mix with hands until fully combined.

2. Scoop a tablespoon of mixture and roll it into a ball. Repeat this process until all the mixture has gone. Place into the freezer for around 10 minutes.

3. Melt the chocolate either in the microwave or over the pan. Take the balls out of the freezer and dunk one ball into the chocolate bowl at a time. Using two forks, coat the balls with the chocolate then lift the ball up onto one fork and gently shake it to drain the excess chocolate. Repeat this process until all the balls are coated. Place into the fridge for about 10-15 minutes.

4. When the balls are set, crush up some malteasers and sprinkle on top.

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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