Vanilla and pistachio biscuits

Preparation time: 15 minutes

Cooking time: 15 minutes

Cooling time: 30 minutes

Makes: 12

Fresh vanilla biscuits, half dipped in white chocolate topped with crushed pistachios

Ingredients:
150g unsalted butter
150g light muscovado sugar
Pinch of salt
1tsp Vanilla bean paste
250g Plain flour
100g Pistachios (crushed)
200g White chocolate

Method:

1. Preheat the oven to 180°C and line 2 baking trays with grease-proof paper. Cream together the butter, sugar, salt and vanilla paste, into a bowl. Gradually add the flour in to form a dough.

2. Once a dough is created cut the dough in half and roll into 5cm diameter cylinders on a floured surface. Chill in the fridge for at least 20 minutes

3. When chilled, remove from the fridge and slice into 1cm thick rounds. Place these on a baking tray and bake for 15 minutes until golden. When cooked take them out of the oven and place onto a wire rack to cool. Leave the trays how they are as you will use them later on.

4. When cooled, crush the pistachios in a bowl or in a food processor. Melt the white chocolate either in a pan or in the microwave. Dip half of the biscuit into the chocolate and sprinkle with pistachios on top. Repeat this for each biscuit and place back onto the baking tray you cooked them on.

5. Place in the fridge for about 10-15 minutes before serving

There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x

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