Cooking time: 12 minutes
Makes: 20 biscuits
A beautiful buttery biscuit sandwiched together with jam
Ingredients
100g Unsalted butter
175g Caster sugar
1 Large egg
1tsp Vanilla paste
200g Plain flour
Seedless strawberry/raspberry jam
Method:
1.Preheat the oven to 180°C. In a bowl, mix together the butter and sugar with a wooden spoon until well combined. Add the egg and vanilla and continue to beat by hand until fully combined. Gradually add the flour and mix until combined, then shape into a ball.
2. If the dough is too soft place into the fridge for 10 minutes to firm up. Roll the dough out onto a floured surface and roll to a depth of 5mm.
3. You can use whatever cutters you like just make sure you have 2 cutters, one big, one small for the middle. Cut base biscuits and cut the top biscuits with a hole in the middle. Re roll the dough if you run out of space to cut. Place the biscuits onto a greased baking tray and place in the oven for 12 minutes or until golden brown.
4. When cooked let them cool before transferring them to a wire rack. When the biscuits have completely cooled spread a decent amount of jam onto the base of the biscuits. Then place the top biscuits on top and gently press down.
There you go! I really hope you enjoyed this recipe, if you did please let me know by hitting that +1 button at the bottom of this recipe. be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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