On June 30th 2017 I got to represent my school at the Student Chef Of The Year competition in Buxton. I was delighted that I had been chosen to go and was excited to feel the experience of a competition.
We had to make a meal and a dessert based on the eat well guide for teenagers.
My meal was: Ratatouille served with crusty baguette pieces
My dessert was: Crepes topped with chocolate, served with strawberries and whipped cream
We also had to have a theme for our presentation table and mine was France. Here is a picture
In the awards ceremony, I won .... Best Presentation Table!!!
I am going to put both my meal and dessert onto my blog and the recipes are just underneath this post.
Many thanks to the University of Derby, Buxton campus in the Devonshire dome for holding the event and all the staff and judges, but most thanks to my Food technology teacher for choosing me!
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