Cooking time: 20-25 minutes
Makes: 8-12 pieces
A lovely sweet oaty flapjack filled with delicious tinned apples and raisins, perfect for an autumn treat!
Ingredients:
150g Butter
75g Light brown sugar
3 tbsp Golden syrup
250g Oats
175g Chopped tinned apples
75g Sultanas
Method:
1. Preheat the oven to 180℃ and line a 20cm square tin with greaseproof paper. In a pan melt the butter and golden syrup on a low heat. Once that has melted take off the heat and add in the oats, then apples, then raisins.
2. Place this into the tin, level and press the mixture evenly with the back of a spoon. Bake in the oven for 25 minutes or until golden brown.
3. Remove from the oven and set aside until cool. When cool cut into 8-12 pieces and share with everyone!!
There you go! I really hope you enjoyed this recipe, if you did please let me know by messaging me and commenting. If you have any requests for any desserts I should make then please let me know! I will be happy to try any.
Be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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