Cooling time: 30 minutes
Makes: Around 15 pretzels
Ghostly looking pretzels covered in white chocolate and brought to life with edible eyes!
Ingredients:
300g White chocolate
15 small pretzels
Edible eyes
Method:
1. In a bowl melt 200g of white chocolate either in the microwave or over a pan. Dip the pretzels into the white chocolate until fully covered, use a fork to help you, then place the pretzels onto a tray or a wire rack. Place these in the fridge to set.
2. When the pretzels have set, melt 100g of white chocolate and with a cocktail stick fill the two holes in the pretzel with white chocolate for the eyes. Carefully stick the eyes on and gently press down.
*DO NOT PUT WHITE CHOCOLATE IN THE BOTTOM HOLE* that is for the mouth. Place in the fridge to set again. Then they are ready to eat!
There you go! I really hope you enjoyed this recipe, if you did please let me know by messaging me and commenting. If you have any requests for any desserts I should make then please let me know! I will be happy to try any.
Be sure to check out more recipes here on MyFoodAddiction and i'll see you next Sunday with another delicious recipe! :-P x
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